Chocolate pH Tester – HI981039
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The HI981039 Foodcare Chocolate pH is an advanced pH meter designed for the measurement of the pH during the chocolate making process.
- Removable outer junction sleeve for easy cleaning
- Conical tip for measurements in semisolids and emulsions
- Automatic Temperature Compensation (ATC)
The pH of chocolate and cocoa powder influences the flavors, texture, color, and added ingredients of chocolate products. Measuring the pH during the production process for chocolate, in addition to ensuring batch consistency, also saves time and money.
Open Junction
The open junction design reduces clogging for a more stable pH measurement and reduced maintenance.
PVDF Body
Polyvinylidene Fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents used for disinfection in the food sector, including chlorine (bleach).
Conical Glass Tip
The conical shaped tip is designed to penetrate semisolids and emulsions for the direct measurement of pH during the chocolate making process. Low Temperature (LT) glass is used for quicker results at lower temperatures.
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To empower customers to achieve quality by supplying intuitive, accurate, and reliable analytical instruments with exceptional customer service and value.
We take pride in every product we build. From an original idea, to a completed product ready for testing. We oversee every aspect of the manufacturing process. It is this level of attention to detail that sets us apart.
