Bread and Dough pH Tester – HI981038
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In stock
HI981038 Bread and Dough pH Tester is designed to measure pH during the baking processes to ensure dough meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations
- ±0.05 pH accuracy
- Conical shaped electrode is ideal to pierce solid and semisolid samples
- Open junction prevents samples from clogging the junction
Features
Single button operation system
Compact and waterproof casing
Automatic pH calibration to one or two points
Built-in temperature sensor
Automatic temperature compensation
Open junction prevents clogging
| SKU | HI981038 |
| Name | Bread and Dough pH Tester – HI981038 |
| pH Range | 0.00 to 12.0 pH |
| pH Resolution | 0.01pH |
| pH Accuracy | ±0.05 pH @ 25 °C / 77 °F |
| pH Calibration | automatic one or two-point calibration |
| Glass type | LT (low temperature) |
| Automatic Shut-Off | 8 minutes, 60 minutes or can be disabled |
| Battery Type/Life | CR2032 lithium ion battery / approximately 700 hours of continuous use |
| Environment | 0 to 50°C (32 to 122°F); RH 95% max |
| Dimensions | 50 x 151 x 21 mm (2 x 5.9 x 0.9”) |
| Weight | 42 g (1.6 oz.) |
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To empower customers to achieve quality by supplying intuitive, accurate, and reliable analytical instruments with exceptional customer service and value.
We take pride in every product we build. From an original idea, to a completed product ready for testing. We oversee every aspect of the manufacturing process. It is this level of attention to detail that sets us apart.
